Pastizzi's are a flaky tasty pastry sensation!
Brothers Charlie and Joe, the owners of Gato’s Pastizzi are carrying on a family tradition by making the best genuine Maltese pastizzi since 1979
- They focus on presentation, taste and the use of high quality ingredients and it shows in each of the delicious varieties on offer.
All that’s required to prepare pastizzi is to heat them in the oven. They are perfect as finger foods for parties, board meetings, buffets and other special occasions.
They can be served with or without dipping sauces and home cooks enjoy passing them around at barbecues and other social gatherings. They are sure to impress.
Such is the appeal of the humble pastizzi that Gato's are pastizzi are available on select menus on Qantas International Flights out of Sydney, Melbourne and Brisbane.
We offer 9 of their delicious varieties at Padstow Food Service, they all come in packs of 12:-
- Ricotta Cheese
- Ricotta Cheese & Spinach
- Peas & Beef
- Feta & Ricotta
- Mushy Peas
- Curried Beef
- Pizza Style
- Chicken & Vegetables
You must try the apple pastizzi, it's just like It's just like a crispy, flaky apple strudel, serve them warm with a dusting of icing sugar and a scoop of double cream or ice cream and fresh strawberries.
It's a quick and easy dessert option and it's delicious....your guests will love them I promise.