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Sara Lee

Sara Lee Chocolate Tray Slab Cake 1.8kg

(4 reviews) Write a Review
SKU:
CAKTCS
UPC:
9310135082033
MPN:
8203

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 4 or above and get 10% off
  • Sara Lee Chocolate Slab Tray Cake 1.8kg
  • Sara Lee Logo
$38.90

Description

Sara Lee Chocolate Slab Tray Cakes taste as good as they look and they are made with real cocoa and real dark chocolate topped with an irresistible thick dark chocolate ganache and chocolate flakes sprinkled over the top.

  • Size Approx 30 x 40cm
  • Serves 30+
  • No artificial colours, flavours or preservatives
  • Halal approved
  • Vegetarian
  • Frozen Shelf Life : 18 months
  • Refrigerated Shelf Life: 2-3 days
  • Pick up from our factory outlet shop in Sydney
  • Refrigerated delivery available (conditions apply)

Handy Tip

Cut tray cakes to desired portion size when completely frozen with a hot knife.

See more information about cake cutting here

Ingredients:

Sugar, wheat flour, egg, margarine [vegetable oil, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidant (304), natural flavour, natural colour (carotene)], water, butter, cocoa, dark chocolate (2%), glucose syrup, inverted sugar, whey powder, canola oil, emulsifiers (vegetable - 477, 471, 475, soy lecithin), raising agents (sodium bicarbonate, 450), salt, citric acid. Cocoa solids: 5%

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.

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4 Reviews

  • 5

    Sara Lee

    Posted by Zay on 24th Mar 2022

    Absolutely delicious! Definitely recommend

  • 4

    Yummy

    Posted by Kathy on 20th Sep 2019

    Everyone loved it

  • 4

    Awesome flavour

    Posted by Kathy on 5th Aug 2019

    The cake tasted fresh

  • 5

    Keep one handy

    Posted by Deb on 17th Dec 2018

    I always keep a Sara Lee Chocolate Cake in my freezer ready whenever someone drops in for a coffee. It's the best cake

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